8 boneless chicken breast halves without skin
8 strips of bacon
1 c. sour cream
1 can cream of mushroom soup
1 jar dried beef
Wrap 1 strip of bacon around each chicken breast. Line a large casserole dish with the dried beef. Place the bacon wrapped chicken breasts on top. Mix sour cream and mushroom soup together. Pour on top of chicken breasts and bake at 350° for about 1 hour or until chicken is done.