Sunday, July 31, 2011

Peach Pudding Cake

This is one of my daughter's favorite recipes! Hope y'all enjoy!

For the cake:
1- 29 ounce can of peaches in syrup
1- butter recipe cake mix
1 1/2 sticks of melted butter

1/2 stick of melted butter
1/2 cup of oatmeal
1/2 cup of chopped pecans
1 cup of brown sugar

Preheat oven to 350 degrees. Pour peaches with syrup into the bottom of a 13" x 9" cake pan. Sprinkle cake mix on top. Pour melted butter on top of the cake mix. Do not stir of try to mix in the cake mix and butter together. Bake until light brown (about 30 minutes). Remove from oven and sprinkle topping mixture over the cake, bake until bubbly. Serve by itself or with vanilla ice cream. Enjoy!

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